A lunch outdoors, surrounded by trees and expectedly fine weather, will certainly create a pleasant environment for relaxing and meeting new people. The barbecue, will provide the participants the opportunity to taste different types of meat and salads.
The Portuguese word for barbecue is churrasco, as well as in most Latin countries. There is no exact reference to the origin of the churrasco, but it is assumed that, from the domain of fire in prehistory, humans began to cook the meat when they realized that the process made it softer. In Portugal, every popular party has a churrasco, namely in the Festival of Popular Saints (during June) which is one of the most awaited traditional events in Lisbon!